As we emerge from a long winter, spring heralds the start of new beginnings and a chance to make merry again.

In celebration of the renewed sense of hope and optimism that this exciting season brings, our vibrant brasseries are bursting with life once more. As the days get longer, let us take you on a journey of rediscovery through a whimsical wonderland bursting with pretty floral design touches and delectable culinary twists.

Our enticing menus fuse fresh seasonal ingredients including succulent quail’s eggs, asparagus tips, and rhubarb, the very essence of spring on a plate. Heavenly peach bellinis and apple blossom G&Ts will delight, while carefully curated tablescapes evoke nature’s magical reawakening with accents of moss green and snowdrop white.

From the first blush of pink cherry blossom to a carpet of dusty woodland bluebells and the irrepressible sound of birdsong at first light, spring has sprung at last.


The Ivy in the Park